Review Questions on Lipids, Carbohydrates and Proteins

1.      _________________________________________ The lipid that acts as a carrier protein.

2.      _________________________________________ The storage form of lipids or fats in the body.

3.      _________________________________________ The simplest form of proteins.

4.      _________________________________________ The storage form of glucose.

5.      _________________________________________ The storage form of proteins.

6.      _________________________________________ The major cause of diabetes insipidus.

7.      _________________________________________ The standard fasting hours for cholesterol.

8.      _________________________________________ Transcribe RBS.

9.      _________________________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.

10.  _________________________________________ The reference method -cholesterol.

11.  _________________________________________ Name one function of proteins.

12.   _________________________________________ Ideal anticoagulant for glucose.

13.  _________________________________________  Ideal fasting hours for TAG.

14.  _________________________________________ Transcribe TAG.

15.  _________________________________________ Ideal fasting hours for protein test.

CLICK HERE FOR THE ANSWERS.