Saturday, August 8, 2015

Answers to Review Questions on Lipids, Carbohydrates and Proteins



1.      ____________LIPOPROTEINS_______________ The lipid that acts as a carrier protein.
2.      ____________TRIGLYCERIDE______________ The storage form of lipids or fats in the body.
3.      _____________AMINO ACIDS______________ The simplest form of proteins.
4.      _____________GLYCOGEN ________________ The storage form of glucose.
5.      _____________AMINO ACIDS______________ The storage form of proteins.
6.      _____INSUFFICIENCY OF ADH_____________ The major cause of diabetes insipidus.
7.      ____NONE - BUT WHEN  IT’S DONE WITH TAG – 12 TO 14 HOURS__________________________________ The standard fasting hours for cholesterol.
8.      ____RANDOM BLOOD SUGAR_____________ Transcribe RBS.
9.      ____ 1 to 2 %_____________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.
10.  _____LIEBERMANN BURCHARD/T_________ The reference method -cholesterol.
11.  _____BUILDING BLOCKS OF THE BODY____ Name one function of proteins.
12.   _____SODIUM FLUORIDE_________________ Ideal anticoagulant for glucose.
13.  _______12 to 14 HOURS ___________________  Ideal fasting hours for TAG.
14.  ______TRIACYLGLYCEROL, TRIGLYCEIDE_ Transcribe TAG.
15.  ______NONE, BUT AS A MATTER OF PROTOCOL 8 to 12 HOURS_ Ideal fasting hours for protein test.


No comments:

SEARCH ENGINE

Google
 

COPYRIGHT

Except for the outside links, printing and copying of the articles contained herein should cite this site as the source. For commercial purposes, the permission of the author should be sought first. You can leave a comment in any of the posts. Thank you.