1.
____________LIPOPROTEINS_______________ The lipid that acts as a carrier protein.
2.
____________TRIGLYCERIDE______________
The storage form of lipids or fats in the body.
3.
_____________AMINO ACIDS______________
The simplest form of proteins.
4.
_____________GLYCOGEN
________________ The storage form of glucose.
5.
_____________AMINO ACIDS______________ The storage form of
proteins.
6.
_____INSUFFICIENCY OF ADH_____________ The major cause of diabetes insipidus.
7.
____NONE - BUT WHEN IT’S DONE WITH TAG – 12 TO 14 HOURS__________________________________
The standard fasting hours for cholesterol.
8.
____RANDOM BLOOD SUGAR_____________
Transcribe RBS.
9.
____ 1 to 2 %_____________________________ The percentage that
glucose is destroyed per hour at refrigerated temperatures.
10.
_____LIEBERMANN BURCHARD/T_________
The reference method -cholesterol.
11.
_____BUILDING BLOCKS OF THE BODY____ Name one function of proteins.
12.
_____SODIUM FLUORIDE_________________ Ideal anticoagulant for glucose.
13.
_______12 to 14 HOURS ___________________ Ideal fasting hours for TAG.
14.
______TRIACYLGLYCEROL, TRIGLYCEIDE_ Transcribe TAG.
15.
______NONE, BUT AS A MATTER OF PROTOCOL 8 to
12 HOURS_ Ideal fasting hours for protein test.
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