1. This is one food source of Low Density Lipoprotein (LDL):
a. Pork fat
b. Vegetable fat
c. Cod liver oil
d. All of the above
e. None of the above
2. The Lieberman Burchardt method for cholesterol makes use of ____ as a dissociating
agent:
a. Methanol
b. Caffeine
c. Tartrate
d. Picrate
e. None of the above
3. The reference method for cholesterol determination:
a. Abel Kendall
b. Schoenheimer
c. Sperry and Webs
d. Bloor
e. None of the above
1 comment:
whoever has done this job its rellly great it will help students to develop their intellectual abilities
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