Friday, June 26, 2015

Review Questions on Carbohydrates, Lipids and Proteins



CLINICAL CHEMISTRY Review Questions Lipids, CHO, CHON


1.      _________________________________________ The lipid that acts as a lung surfactant.
2.      _________________________________________ The most predominant monosaccharide.
3.      _________________________________________ The simplest form of lipids.
4.      _________________________________________ The storage form of glucose.
5.      _________________________________________ The storage form of lipids.
6.      _________________________________________ The major cause of diabetes mellitus.
7.      _________________________________________ The standard fasting hours for FBS.
8.      _________________________________________ Transcribe FBS.
9.      _________________________________________ The percentage that glucose is destroyed per hour at room temperature.
10.  _________________________________________ The reference method for glucose.
11.  _________________________________________ The ideal anticoagulant for glucose.
12.  _________________________________________ Name one function of proteins.
13.  _________________________________________ Ideal fasting hours for TAG.
14.  _________________________________________ Transcribe TAG.
15.  _________________________________________ Ideal fasting hours for protein.
16-20. Draw the different layers in plasma and serum preparation after centrifugation.
21.25. Discuss how insulin and glucagon maintain normal blood glucose levels.
Bonus: _________________________________________ Name the basic nucleus of cholesterol.

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