Answers to Review Questions on Lipids, Carbohydrates and Proteins

1.      ____________LIPOPROTEINS_______________ The lipid that acts as a carrier protein.

2.      ____________TRIGLYCERIDE______________ The storage form of lipids or fats in the body.

3.      _____________AMINO ACIDS______________ The simplest form of proteins.

4.      _____________GLYCOGEN ________________ The storage form of glucose.

5.      _____________AMINO ACIDS______________ The storage form of proteins.

6.      _____INSUFFICIENCY OF ADH_____________ The major cause of diabetes insipidus.

7.      ____NONE - BUT WHEN  IT’S DONE WITH TAG – 12 TO 14 HOURS__________________________________ The standard fasting hours for cholesterol.

8.      ____RANDOM BLOOD SUGAR_____________ Transcribe RBS.

9.      ____ 1 to 2 %_____________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.

10.  _____LIEBERMANN BURCHARD/T_________ The reference method -cholesterol.

11.  _____BUILDING BLOCKS OF THE BODY____ Name one function of proteins.

12.   _____SODIUM FLUORIDE_________________ Ideal anticoagulant for glucose.

13.  _______12 to 14 HOURS ___________________  Ideal fasting hours for TAG.

14.  ______TRIACYLGLYCEROL, TRIGLYCEIDE_ Transcribe TAG.

15.  ______NONE, BUT AS A MATTER OF PROTOCOL 8 to 12 HOURS_ Ideal fasting hours for protein test.

Review Questions on Lipids, Carbohydrates and Proteins

1.      _________________________________________ The lipid that acts as a carrier protein.

2.      _________________________________________ The storage form of lipids or fats in the body.

3.      _________________________________________ The simplest form of proteins.

4.      _________________________________________ The storage form of glucose.

5.      _________________________________________ The storage form of proteins.

6.      _________________________________________ The major cause of diabetes insipidus.

7.      _________________________________________ The standard fasting hours for cholesterol.

8.      _________________________________________ Transcribe RBS.

9.      _________________________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.

10.  _________________________________________ The reference method -cholesterol.

11.  _________________________________________ Name one function of proteins.

12.   _________________________________________ Ideal anticoagulant for glucose.

13.  _________________________________________  Ideal fasting hours for TAG.

14.  _________________________________________ Transcribe TAG.

15.  _________________________________________ Ideal fasting hours for protein test.

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Answers to Review Questions on Renal Function Test (RFT)

1.      ___BUN_____________________ The 2 major substances measured in blood for Renal Function test.

2.      ___CREATININE_____________

3.      ____2.14_____________________ The conversion factor of Blood Urea Nitrogen (BUN) to urea.

4.      ____88.4______________________ The conversion factor of creatinine from traditional units to SI units.

5.      ____0.357_____________________The conversion factor of BUN from traditional units to SI units.

6.      ____0.059_____________________ The conversion factor of BUA from traditional units to SI units.

7.      ____BUA_____________________ The end product of purine catabolism.

8.      ____CREATININE_____________ The end product of muscle metabolism.

9.      ____BUN_____________________ The end product of protein metabolism.

10.  ____BLOOD URIC ACID_______ Transcribe BUA.

Review Questions in Renal Function Test (RFT)

1.      ____________________________ The 2 major substances measured in blood for Renal Function test.

2.      ____________________________

3.      ____________________________ The conversion factor of Blood Urea Nitrogen (BUN) to urea.

4.      ____________________________ The conversion factor of creatinine from traditional units to SI units.

5.      ____________________________The conversion factor of BUN from traditional units to SI units.

6.      ____________________________ The conversion factor of BUA from traditional units to SI units.

7.      ____________________________ The end product of purine catabolism.

8.      ____________________________ The end product of muscle metabolism.

9.      ____________________________ The end product of protein metabolism.

10.  ____________________________ Transcribe BUA.


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