Saturday, August 8, 2015

Answers to Review Questions on Lipids, Carbohydrates and Proteins



1.      ____________LIPOPROTEINS_______________ The lipid that acts as a carrier protein.
2.      ____________TRIGLYCERIDE______________ The storage form of lipids or fats in the body.
3.      _____________AMINO ACIDS______________ The simplest form of proteins.
4.      _____________GLYCOGEN ________________ The storage form of glucose.
5.      _____________AMINO ACIDS______________ The storage form of proteins.
6.      _____INSUFFICIENCY OF ADH_____________ The major cause of diabetes insipidus.
7.      ____NONE - BUT WHEN  IT’S DONE WITH TAG – 12 TO 14 HOURS__________________________________ The standard fasting hours for cholesterol.
8.      ____RANDOM BLOOD SUGAR_____________ Transcribe RBS.
9.      ____ 1 to 2 %_____________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.
10.  _____LIEBERMANN BURCHARD/T_________ The reference method -cholesterol.
11.  _____BUILDING BLOCKS OF THE BODY____ Name one function of proteins.
12.   _____SODIUM FLUORIDE_________________ Ideal anticoagulant for glucose.
13.  _______12 to 14 HOURS ___________________  Ideal fasting hours for TAG.
14.  ______TRIACYLGLYCEROL, TRIGLYCEIDE_ Transcribe TAG.
15.  ______NONE, BUT AS A MATTER OF PROTOCOL 8 to 12 HOURS_ Ideal fasting hours for protein test.


Review Questions on Lipids, Carbohydrates and Proteins



1.      _________________________________________ The lipid that acts as a carrier protein.
2.      _________________________________________ The storage form of lipids or fats in the body.
3.      _________________________________________ The simplest form of proteins.
4.      _________________________________________ The storage form of glucose.
5.      _________________________________________ The storage form of proteins.
6.      _________________________________________ The major cause of diabetes insipidus.
7.      _________________________________________ The standard fasting hours for cholesterol.
8.      _________________________________________ Transcribe RBS.
9.      _________________________________________ The percentage that glucose is destroyed per hour at refrigerated temperatures.
10.  _________________________________________ The reference method -cholesterol.
11.  _________________________________________ Name one function of proteins.
12.   _________________________________________ Ideal anticoagulant for glucose.
13.  _________________________________________  Ideal fasting hours for TAG.
14.  _________________________________________ Transcribe TAG.
15.  _________________________________________ Ideal fasting hours for protein test.

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Thursday, August 6, 2015

Answers to Review Questions on Renal Function Test (RFT)




1.      ___BUN_____________________ The 2 major substances measured in blood for Renal Function test.
2.      ___CREATININE_____________
3.      ____2.14_____________________ The conversion factor of Blood Urea Nitrogen (BUN) to urea.
4.      ____88.4______________________ The conversion factor of creatinine from traditional units to SI units.
5.      ____0.357_____________________The conversion factor of BUN from traditional units to SI units.
6.      ____0.059_____________________ The conversion factor of BUA from traditional units to SI units.
7.      ____BUA_____________________ The end product of purine catabolism.
8.      ____CREATININE_____________ The end product of muscle metabolism.
9.      ____BUN_____________________ The end product of protein metabolism.
10.  ____BLOOD URIC ACID_______ Transcribe BUA.




Review Questions in Renal Function Test (RFT)


1.      ____________________________ The 2 major substances measured in blood for Renal Function test.
2.      ____________________________
3.      ____________________________ The conversion factor of Blood Urea Nitrogen (BUN) to urea.
4.      ____________________________ The conversion factor of creatinine from traditional units to SI units.
5.      ____________________________The conversion factor of BUN from traditional units to SI units.
6.      ____________________________ The conversion factor of BUA from traditional units to SI units.
7.      ____________________________ The end product of purine catabolism.
8.      ____________________________ The end product of muscle metabolism.
9.      ____________________________ The end product of protein metabolism.
10.  ____________________________ Transcribe BUA.


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